Our St. Vincent de Paul Conference works with a local business by the name of Cultivate Culinary School and Catering.  They gather edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets and dining facilities. 

Cultivate prepares small, well rounded meals with the “rescued food” and distributes the frozen meals to local food banks, food pantries and emergency food programs.  We distribute approximately 175 of these meals to our clients each month.   Check out their website @ https://cultivateculinary.com for additional information.

Thank you for your continued support!